We are driven by innovation
Tropickout - A family project from Brazil to the world.
Our facility is located in the northeast of Brazil and our office in São Paulo. Tropickout exports freeze-dried fruits all over the world.
The freeze drying technology provides natural fruits after removing all its water through a sublimation technique, which guarantees the product’s conservation for many years and, depending on the storage condition, even for decades.
The Tropickout team is constantly working on the development of new technologies and freeze-dried products, such as powdered fruits, spices, teas and much more soon available to our customers.
Brazil has the secret to produce the sweetest fruits in the world!
In addition to the characteristic breeze and paradisiacal landscapes, the humidity of the tropical climate is perfect for the cultivation of delicious fruits. Tropickout lets you pick out your desired tropical fruits!
We present a selection of Brazilian fruits with a crunchy appearance, making them tasty and healthy snacks to eat throughout the day. You can also crush them and add to your recipes, smoothies, juices and many other preparations.
By bringing a touch of Brazil to your home, we want you to experience the taste of tropical fruits all year around.
Freeze-drying
Discover the method that preserves the characteristics of food, maintaining their nutritional qualities and flavor without any preservatives or additives. It's technology and fruit – and nothing else.
HOW IT WORKS
Lyophilization, also known as “freeze drying” or “vacuum dehydration”, is an advanced food preservation technique. This process involves removing water by first freezing it and then sublimating the frozen water in a vacuum environment.
It preserves the physical and chemical properties of the original food such as flavor, color, aroma and nutrients, as sublimation is carried out at very low temperatures, avoiding thermal degradation of the material.
STORAGE AND QUALITY
Thanks to the freeze drying process, our products have extended shelf life, and flavor for many years without going bad.* This not only reduces food waste but also provides consumers with high-quality products that maintain their flavor and nutritional content for a long time.
Freeze-drying is a processing option that offers real benefits to both manufacturers and consumers.
*In a sealed package and stored away from light, heat and moisture.
